|Bowl with chocolate over warm water|
135 grams milk
Zest of 1 lemon
120 grams milk chocolate
167 grams Mascarpone cheese
6 grams gelatin
1. Chop the chocolate and put into a bowl over warm water.
2. Put the lemon zest into
|Sift to remove lumps before pouring into dessert cups|
3. Add the milk to the chocolate in
portions and use a small whisk to mix together. Mix until all chocolate is melted.
4. Put in a bowl and add in the Mascarpone cheese. You may need to sift the mixture after this to remove lumps.
5. Pour into small dessert dishes. Refrigerate until firm.
You can substitute orange zest for the lemon and add a dash of Cointreau or Grand Marnier liquor
|Should be firm after about 30 minutes in the refrigerator|